3 eggs
1 1/2 c. heavy cream
Pinch of nutmeg
1/8 tsp. pepper
1/4 c. grated cheese (Swiss)
1 tbsp. butter, cut in pieces
2 tbsp. med. or port wine (opt.)
1 partially baked pie shell
1 lb. fresh mushrooms
Scallions
1 tsp. salt
1 tsp. lemon juice

Prepare mushrooms with 2 tablespoons minced scallions. Cook in 3 tablespoons butter. Stir in 1 teaspoon salt and 1 teaspoon lemon juice. Stir in wine if desired.

Mix cream, nutmeg, pepper and eggs together. Pour mushrooms in the cream and egg mixture. Pour into partially baked pie shell. Sprinkle with cheese and dot with butter. Bake at 375 degrees for 25 to 30 minutes.