SALMON LOAF 
1/2 c. Miracle Whip
1 can cream of celery soup, undiluted
1 egg, beaten
1/2 c. chopped onions
1/4 c. chopped green pepper
1 tbsp. lemon juice
1 tsp. salt, or substitute

Mix well. Add 2 cups flaked salmon (1 can) and 1 cup fine bread crumbs. Bake in greased loaf pan 1 hour at 350 degrees.

Garnish with lemon and cucumbers is desired.

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