1 pkg. (12) corn tortillas
1 med. onion, chopped
2 tbsp. butter
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1 can chicken broth
1 can chopped green chilis
Salt & pepper to taste
1 cooked chicken in bite-size pieces
1 1/4 lb. longhorn grated cheese

Saute onion in butter. Add soups, broth, chilis, salt and pepper. Place layer of tortillas (4) in bottom of casserole, then layer of soup mixture, layer of chicken and layer of cheese. Repeat for 3 layers. Bake in 350 degree oven for 30 minutes.