2 cooked chickens, cut up and boned
1 pkg. corn tortillas, 12
1 can green chilies, diced
1 lb. cheddar cheese, grated
1 can mushroom soup
1 can chicken soup
1 can ripe olives
6 green onions, chopped
Salt and pepper

Cut tortillas into quarters and layer on bottom of greased casserole dish. Arrange a layer of chicken, olive, chilies, onions, and cheese. Repeat a layer. Mix soups and pour over top. Let soak through. Top with more cheese and bake at 350 degrees for 45 minutes.