1 whole chicken
2 cans crescent rolls
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. grated cheese
1 c. milk

Cook and bone chicken. Place pieces of chicken into each crescent roll, roll up and layer them in greased 9x13 inch pan. Mix remaining ingredients together; pour over roll-ups. Bake at 350 degrees about 40 minutes.