2 c. chicken, cooked and chopped
2 (3 oz.) pkg. cream cheese
1 tsp. chives
4 tbsp. butter, softened
Dash of pepper
2/3 c. mushrooms, drained
6 tbsp. melted butter
16 Pillsbury crescent rolls
Crushed corn flakes
1 cream of mushroom soup
1 cream of chicken soup
1 c. salad dressing
1 c. grated cheese
Dash of garlic powder
1 tbsp. lemon juice

Mix cream cheese and chives. Mix chicken, cream cheese, 4 tablespoons softened butter, pepper and mushrooms. Pinch 2 rolls together at a time, to make 8 rolls. Fill rolls. Dip the 8 rolls in 6 tablespoons melted butter and roll in corn flake crumbs. Bake 15-20 minutes at 375 degrees.

SAUCE:

Mix remaining ingredients except cheese; heat until blended. Add cheese; stir until melted. Serve over Chicken Roll-Ups. Serves 6.