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HAWAIIAN COCONUT PINEAPPLE BREAD | |
1 pkg. yeast 3 c. bread flour 2 tsp. salt 1 tbsp. sugar 1/4 c. nonfat dry milk powder 1 egg 1/4 c. butter 3/4 c. shredded coconut 3/4 c. Macadamia nuts 1 (8 1/4 oz.) can crushed pineapple (with its juice) 1/4 c. warm water Put all ingredients into your bread maker pan in the order listed or according to the manufacturer's instructions. Select "white bread" and push start. You can hand-mix and knead the dough; let it rise and shape into 2 loaves. Place loaves in bread pans and bake in your own oven. |
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