1 c. white sugar
1 c. brown sugar
1 c. butter
1 egg
1 c. rice krispies
1 c. coconut
1 c. oatmeal
1 c. oil
1 tsp cream of tartar
1 tsp baking soda

Melt butterscotch chips and peanut butter over low heat. Stir until blended. Remove from heat and pour over 4 c. rice krispies. Stir until coated and press half in bottom of pan. Melt 6 oz chocolate chips, 2 Tbsp butter, 1 Tbsp water, 1 c. powdered sugar, in top of double boiler. Stir until chips are well blended. Pour this over the chilled cereal mixture. Spread rest of cereal over the top.