2 c. (16 oz.) elbow macaroni, cooked and drained
1 c. cubed cooked chicken

1 chopped green pepper
1 chopped onion
1/2 c. chopped celery
1 can mushroom pieces

Mix together all ingredients and add 1 can of shrimp. Mix with 1/2 cup of soy sauce, or to your taste. Can be served warm or cold.