1/4 c. oil
3/4 c. chopped onion
1 clove garlic
1 c. honey
1 c. catsup
1 c. vinegar
1/2 c. Worcestershire sauce
1 tbsp. dry mustard
1 1/2 tsp. salt
1 tsp. oregano
1 tsp. black pepper
1/2 tsp. thyme
1/4 c. brown sugar

Heat oil in pan. Add onion and garlic. Cook until tender. Add remaining ingredients. Cook to a boil, stirring constantly. Reduce heat and cook slowly another 15 minutes. Use with chicken, beef or pork. Keeps well in refrigerator for further use.