TUNA NOODLE CRISP CASSEROLE 
5 oz. pkg. noodles

1/4 c. oil
1/3 c. chopped onion
1/2 green pepper, chopped

1 can cheese soup
1 tbsp. pimento (opt.)
1/2 c. milk
1 tsp. salt
1/8 tsp. pepper

Bring to a boil. Add 1 can tuna and cooked noodles. Place mixture in 1 1/2 quart casserole. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.

 

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