4 cans biscuit dough
1 c. brown sugar
2 tsp. cinnamon
2 sticks butter

Cut each biscuit into quarters with scissors. Coat quarters with sugar and cinnamon mixture. Place in bundt cake pan. Melt butter in saucepan and add remaining sugar and cinnamon mixture. Pour over dough in pan. Bake for 40 minutes at 350 degrees.