1 lb. macaroni
2 sm. bags of Gourmet cooked shrimp
1 lg. bottle of Catalina French dressing
1 lg. can peas
1 tbsp. milk
Salt and pepper to taste

Cook macaroni until soft. Thaw out the Gourmet cooked shrimp under cold water until they break apart easily. Drain peas, put in large bowl, add 1 tablespoon of milk, mix. Add salt and pepper to taste. Pour bottle of Catalina French dressing and mix together.