TERIYAKI CHICKEN 
1/2 c. soy sauce
1/2 c. salad oil
1/2 c. orange juice
2 tsp. sugar
1 tsp. ginger
1 tsp. garlic salt
8 to 12 pieces of boneless chicken breasts

Marinate chicken 6 to 8 hours prior to cooking. Can also be used for teriyaki steak.

 

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