1 1/2 c. milk
1 1/2 c. soft bread crumbs
2 cans crab meat
5 hard boiled egg whites, finely sliced
5 hard boiled egg yolks, mashed
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. cayenne pepper
1/2 c. butter, melted

Combine milk, bread crumbs, crabmeat, egg whites. Blend in egg yolks, salt, pepper, and butter. Pour into baking dish. Sprinkle with Wheaties and grated American cheese. Bake at 425 degrees for 20 minutes. Serves 6 to 8 people.

(Michelle Trueman's Grandmom) Grade 2