2 sm. boxes lemon Jell-O
2 c. hot water
1/2 can Mountain Dew
1 sm. can crushed pineapple, drained
2 bananas
1 c. small marshmallows

Dissolve Jell-O in hot water and Mountain Dew. Let chill until partially firm, then stir in cut-up bananas, marshmallows and pineapple. Pour into a 9x9 inch clear baking dish and chill until firm. Add topping.

MOUNTAIN DEW SALAD TOPPING:

1 box instant lemon pie filling
Milk
1 sm. container Cool Whip
1/4 c. pecans, chopped

Mix pie filling and milk as directed to on box. Stir in Cool Whip. Spread on top Mountain Dew Salad. Sprinkle pecans on topping. Chill and serve cold.