2 sm. pkgs. lemon Jello
2 c. hot water
3/4 bottle Mountain Dew
1 can crushed pineapple
2 bananas
1 c. miniature marshmallows
1 box lemon pie filling (not instant)
2 c. Cool Whip

Dissolve Jello in hot water; add Mountain Dew. Chill until partially set. Stir in pineapple, diced bananas and marshmallows. Chill until firm. Mix cooked and cooled pie filling with Cool Whip and pour over Jello mixture and chill.