1 lb. powdered sugar
1 tsp. vanilla
1 c. coconut
1 c. graham crackers
1 c. chopped nuts
1 c. peanut butter
1 c. butter, melted
12 oz. pkg. semi-sweet chocolate morsels
1/2 block paraffin wax

In large mixing bowl mix sugar, coconut, nuts, graham cracker crumbs, add butter and peanut butter, mix well. Shape into balls or logs. In a double boiler melt and mix chocolate morsels and paraffin wax. Dip balls into chocolate mixture. Let cool on wax paper. Store in Tupperware Snac Stor.