1 cube butter
1/2 tsp. salt
3 to 4 qts. popped popcorn
1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. baking soda

Combine all ingredients except soda and popcorn in a 2 quart dish. Bring to a boil, then cook on full power for 2 minutes. Remove from microwave and stir in soda.

Put popcorn into brown paper bag; pour syrup over corn and close bag and shake. Cook in bag on high in microwave for 1 1/2 minutes. Shake bag again and cook for another 1 1/2 minutes. Shake and pour into pans or on wax paper. Let cool.