2 tbsp. butter
1 1/2 c. sugar
1/2 c. flour
1/4 tsp. salt
3 eggs, separated (save whites for meringue)
1/2 c. cream
4 c. chopped rhubarb

Blend butter, sugar, flour, salt and eggs. Cream. Then add rhubarb. Turn into pie tin lined with crust. Bake at 350 degrees for 50-60 minutes or until it appears set. Let cool a bit before putting on meringue.