2 tubes Pillsbury sugar cookie dough
8 oz. cream cheese
4 oz. whipped topping
1 tbsp. cornstarch
1/2 c. sugar
1/2 c. orange juice, diluted
2 tbsp. lemon juice
1/4 c. water
Assorted fruits such as strawberries, bananas, oranges, pineapple, blueberries, kiwi, etc.

Spread cookie dough on cookie sheet or pizza pan. Pinch dough together to cover pan. Bake at 350 degrees for 9 minutes. Let cool. Mix cream cheese and whipped topping together and spread over baked dough. Put sliced fruit on top of cream cheese mixture. Combine cornstarch, sugar, orange juice, lemon juice and water. Bring to a boil; boil for 1 minute. Cool to lukewarm. Pour over fruit up to crust. Will set up as it cools.