2 tsp. Worcestershire sauce
1 env. onion soup mix
2 c. catsup
1 sm. can evaporated milk
1 1/2 lbs. ground beef
1 c. brown sugar
1 tbsp. Worcestershire sauce

Mix beef, 2 tsp. Worcestershire sauce, milk, onion soup mix together and shape into small meat balls. Brown.

Make sauce from catsup, brown sugar and Worcestershire sauce and heat on low heat. Add meat balls. Keep warm in a crock pot or fondue pot and serve with toothpicks. Makes 33 meat balls.