3 oz. pkg. strawberry jello
3 oz. pkg. cream cheese
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries (not whole) with juice
1 sm. container Cool Whip

Dissolve jello in boiling water. Add cheese with spoon (use small amounts and try to mash and dissolve). Add undrained thawed strawberries.

Chill until mixture starts to get firm. Fold in Cool Whip; chill until firm in mold or bowl. Can cut fresh or whole frozen strawberries in half and put on salad for decoration. Also, can use raspberry jello and raspberry frozen packages for raspberry jello salad.