1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. corn oil
3/4 c. water
1 tbsp. butter flavor
4 eggs
1 tsp. vanilla
1/4 c. chopped nuts

Combine cake mix and instant pudding. Add water and oil; mix well. Add eggs, one at a time, and mix well. Add butter flavor and vanilla. Beat 6-8 minutes at high speed. Grease pan generously with butter and sprinkle with nuts.

FILLING:

1/4 c. sugar
2 1/2 tsp. cinnamon
1/4 c. nuts

Put in bundt pan a layer of batter, then filling, using 3 layers. Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean. Remove from oven when done. Place on rack and cool 10 minutes, then turn out on platter and glaze while warm.

GLAZE:

1/2 c. powdered sugar
1/2 tsp. vanilla
1/2 tsp. butter flavor
3/4 tsp. milk