4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground chuck
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 can (2.8 oz.) French fried onions
1 can cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1 tsp. pepper

Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake, uncovered, at 400 degrees for 10 minutes. Brown beef; drain. Place beef, broccoli, 1/2 can French fried onions in potato shell.

Combine soup, milk, 1/2 cup cheese and pepper; pour over beef mixture. Bake, covered, at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake, uncovered, 2-3 minutes longer.