VIN WOOD'S EAGLE HOUSE RELISH
DIP
 
1 lb. cream cheese
1/2 c. mayonnaise
1/2 c. chili sauce
1/2 c. pickle relish
1/2 c. green olives, chopped
1 sm. onion, chopped
2 med. green peppers, chopped
Pinch garlic powder
1 tbsp. horseradish
Dash salt
Dash of pepper
Dash of paprika
Dash Worcestershire
Dash dry mustard

Cream together cream cheese, mayonnaise, horseradish. Chop olives, onion and peppers very fine and drain well. Combine all ingredients and mix thoroughly.

 

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