BANANA TEA BREAD 
1/2 c. chopped nuts
1 c. mashed bananas (2 lg.)
1 1/2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. thick sour cream or 1/4 c. buttermilk

Sift together flour, soda and salt. Combine butter, sugar, egg and flavoring. Add bananas, cream, nuts and flour mixture. Fill greased loaf pan. Bake at 350 degrees for 60 minutes in 9 x 5 x 3 inch loaf pan.

 

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