1 head lettuce, broken into bite-size pieces
1/2 c. chopped celery
1/2 c. green pepper
9 oz. pkg. frozen peas, unthawed
1 sm. onion, diced
2 c. salad dressing
2 tbsp. sugar
4 oz. shredded cheddar cheese
8 slices bacon, fried and broken into bits (or 1/2 c. bacon bits)

Layer in order given in a glass 8x11-inch baking dish. Cover and refrigerate overnight. Will keep 3 days.