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tenderloin steak
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tenderloin steak
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1.
BLUE CHEESE TENDERLOIN STEAKS
Combine cream cheese, blue cheese, ... side of beef
steaks
with garlic. Place
steaks
on ... additional 1 to 2 minutes. Garnish with parsley. 4 servings.
Ingredients: 8 (onion .. parsley .. steaks .. yogurt ...)
2.
SPICY PECAN TENDERLOIN STEAKS WITH CARAMELIZED ONIONS
Prepare Caramelized Onions (recipe follows). ... sauce. Press beef
tenderloin steaks
with palm of hand to ... Keep warm. Makes about 1 3/4 cups.
Ingredients: 21 (broth .. egg .. flour .. halves .. leaves .. milk ...)
3.
STUFFED PORK TENDERLOIN STEAKS
Sprinkle the bread crumbs with ... of stuffing pork
steaks
. The first method is ... 300 degrees electric; gas regular 2-3) for about 1 1/2 hours.
Ingredients: 11 (crumbs .. lemon .. mace .. milk .. onion .. parsley ...)
4.
BEEF TENDERLOIN STEAK
Combine butter and Worcestershire Sauce ... until tender. Flatten
steaks
with a mallet and spread ... mushrooms over
steak
when serving. Serves 4.
Ingredients: 6 (mushrooms .. mustard .. onion .. sauce .. tips ...)
5.
VENISON TENDERLOIN STEAK
Brown venison slices in butter and set meat aside. Saute mushrooms in butter, turning with a wooden spoon. Add onion, wine and salt and ...
Ingredients: 10 (bouillon .. mustard .. parsley .. thyme ...)
6.
CHICKEN FRIED DEER TENDERLOIN OR STEAK
Cut
tenderloin
pieces 1/2 inch thick. Pound ... add water to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.
Ingredients: n/a
7.
SWISS TENDERLOIN OR STEAK (A LA CROCK POT)
Put oil in heavy pan. Add meat and brown on all sides. (Do not cook past browning.) Put meat in crock pot. Add carrots, celery, onion, ...
Ingredients: 12 (flakes .. meat .. oil .. oregano .. spice ...)
8.
MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
9.
MARINATED TENDERLOIN STEAK
Marinate several hours in Mazola oil with a lot of garlic powder and celery salt. (Turn throughout the day). Strip the oil with your hands ...
Ingredients: 1 (beef)
10.
INDIVIDUAL BEEF WELLINGTON STEAKS
Spread both sides of
steaks
with 1 teaspoon butter each. ... Decorate with pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves 4.
Ingredients: 9 (egg .. milk ...)
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