2 tbsp. fat
1 c. onion, chopped
1/2 lb. ground beef
1 c. carrots, sliced
4 oz. noodles, medium
1 qt. water
2 tsp. Worcestershire sauce
1 tbsp. salt
1/8 tsp. pepper

Melt fat in 9 inch skillet. Add onion and beef and cook until brown, about 10 minutes. Add carrots, noodles, and water. Cover and simmer over low heat about 45 minutes. Add worcestershire sauce, salt and pepper.