1 pkg. cheese twists
1 lb. salted peanuts
6 oz. pkg. pretzel sticks
6 oz. pkg. crisp rice cereal
12 oz. pkg. bite sized shredded wheat cereal
6 oz. pkg. donut shaped oat cereal (Cheerios)
1 1/2 c. peanut oil
1 tsp. Tabasco
4 tbsp. Worcestershire sauce
1 tbsp. garlic salt
1 tbsp. celery salt
1 tbsp. onion salt

Mix all dry ingredients (pretzels, peanuts, cereals) in very large bowl. Combine seasoning. Add peanut oil, Tabasco and Worcestershire sauce. Pour over dry ingredients and stir well. Pour into large roaster pan. Put in 225 degree oven, uncovered, for 2 hours, stirring THOROUGHLY every 1/2 hour. Remove from oven and let cool. Store in jars with lid. (Fry 2 cups of pecans, drain and add them before cooking.)