1 (18 oz.) box Corn Flakes
1 lb. coconut
1 lb. salted peanuts or pecans

Blend all and put in greased roasting pan. Cook to 300 degrees. 1 c. corn syrup 1 c. water 1 tbsp. vinegar 3 tbsp. butter 1/2 tsp. salt

Pour syrup over mixture in roaster, mix well. Spread out on buttered surface and spread out as much as possible. When cool, break into pieces.