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PERFECTION SALAD | |
2 env. (2 tbsp.) unflavored gelatin 1/2 c. sugar 1 tsp. salt 1 1/2 c. boiling water 1 1/2 c. cold water 1/2 c. vinegar 2 tbsp. lemon juice 2 c. shredded cabbage 1 c. chopped celery 1/2 c. chopped green pepper 1/4 c. chopped pimento Mix gelatin, sugar and salt. Add boiling water and stir until dissolved. Add cold water, vinegar and lemon juice. Chill until party set. Add vegetables and pour into 6 1/2 cup mold or pan. Chill until firm. |
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