2 to 3 pkgs. frozen broccoli
6 to 10 chicken breasts, cooked & boned
2 cans cream of chicken soup
1 c. Miracle Whip (mayonnaise)
Juice of 1 lemon
1/2 c. Sharp cheese, grated
1/2 c. bread crumbs
1 tbsp. butter, melted
3/4 tsp. curry

Cook broccoli until tender. Drain and arrange stalks in greased baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice and curry. Pour over chicken. Sprinkle with cheese. Combine crumbs and butter. Pour on top. Bake at 350 degrees 25 to 30 minutes. Serves 6 to 10.