1 bag broccoli bits
4 c. cooked chicken
4 cans cream of chicken soup
1 c. Miracle Whip
8 oz. shredded cheese
Pepperidge Farm stuffing mix, crushed
2 - 4 tsp. curry powder

In an 8 x 8 inch and a 9 x 13 inch greased pans layer broccoli and chicken. Mix cream of chicken soup with Miracle Whip and curry powder to taste. Pour over chicken and broccoli. Cover with shredded cheese and stuffing mix. Bake at 350 degrees for 1 hour. Serve over rice or noodles.

Recipe can be halved for smaller families.