1 lb. ground beef
1/2 c. chopped onion
1/3 c. chopped green pepper
1 c. pork & beans
2 c. cooked elbow macaroni
1/2 c. tomato juice
1/2 tsp. salt

Brown ground beef and onion, and green pepper until tender. Add beans and macaroni, tomato juice and salt. Pour into a 1 quart casserole dish. Bake at 375 degrees for 30 to 35 minutes.