5 c. cooked chicken, cut in chunks
2 tbsp. salad oil
2 tbsp. orange juice
2 tbsp. vinegar
1 tsp. salt
1 1/2 c. sm. green grapes
1 1/2 c. celery, sliced
1 c. pineapple tidbits, drained
1 c. mandarin oranges, drained
1 c. toasted slivered almonds or nuts
1 to 1 1/2 c. mayonnaise
Can add 3 c. rice, cooked

Combine chicken, oil, orange juice, vinegar, and salt. Let stand while preparing remaining salad ingredients (or you can refrigerate mixture overnight). When ready to serve, gently toss all ingredients together.