Meat for 5 chicken breasts, cooked
1/2 bottle Kraft herb and garlic or 4 Seasons herb and spices
1 head Romaine or red lettuce
6 slices bacon, cooked and crumbled
1/2 box cherry tomatoes, halved
2 or 3 oz. blue cheese, crumbled
2 or 3 avocados, diced
2 green onions, diced

Marinate chicken meat overnight in dressing. You can make this the day before you want to use it, but don't put avocados, bacon, tomatoes until ready to eat.