1 bunch broccoli, about 3 stalks
1 sm. red onion, thinly sliced
12 strips bacon, crisply fried
1 c. whole roasted sunflower seeds
1/2 c. raisins
1 c. mayonnaise, light or regular
1/4 c. sugar
2 tbsp. vinegar

Completely chop broccoli to bite size. Add onion slices. Crumble in bacon and add sunflower seeds and raisins. For dressing, mix mayonnaise, sugar and vinegar with wire whisk until sugar is dissolved. Add to vegetable sand toss. Makes 12 servings.