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Results 1 - 10 of 474 for donuts without
Scald 1 cup of milk and add: Cool to lukewarm. Dissolve 1 pkg. active dry yeast in 1/4 cup lukewarm water; stir and let sit for 10 minutes. ...
Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in ...
These old-fashioned donuts are a wonderful treat to ... teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Enjoy these eleven delicious cakes and dessert baking formulas. Melt chocolate in the milk in a double boiler (or glass bowl over a ...
Place Crisco, sugar and salt ... ready to make donuts, heat 3-4 inches peanut ... towels. Sift confectioners' sugar over donuts while still warm.
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding ...
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large ...
Preheat oven to 350°F. Cream ... 1/2 full. Bake at 350°F for 20 to 30 minutes. Dip donuts in melted butter. Then roll in sugar/cinnamon mixture.
Preheat oven at 350°F. Use ... condensed milk. Cut donuts into 1 inch pieces and ... uncovered for 15-20 minutes. Serve with ice cream or Cool Whip.
These donuts are best when eaten the ... drizzle anyway you want to cover the donuts. Have fun! Sprinkle topping right away before icing sets.
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