| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 474 for donuts without
91. DONUT BALLS
Combine butter, sugar and egg yolks. Add milk and vanilla. Blend in flour, baking powder and salt which have been sifted together. Drop ...
92. DONUT HOLES
Take regular dairy case biscuits ... consistency of glaze. Place donut hole on wire rack, with waxed paper underneath. Drip glaze over donut holes.
93. DONUT MUFFINS
In a bowl, combine flour, ... immediately. And while hot, dip in melted butter, then remainder of sugar and cinnamon. These muffins taste like donuts.
Preheat oven to 425°F. Put yeast in 1/2 cup warm water, set aside. Scald milk in saucepan then pour milk in large mixing bowl, add sugar, ...
Dissolve yeast in warm water. ... rolls or cut donuts. Let rise until double. Bake cinnamon ... golden brown, about 15-20 minutes. Fry donuts.
96. DONUTS
Stir dry ingredients together. Add ... and milk. Beat one minute. Add oil. Preheat deep fryer cooker 10 minutes. Bake 5 minutes. Makes 12 donuts.
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
98. DONUTS
Mix sugar, eggs and buttermilk (put vanilla in). Add melted shortening. Sift 1 cup flour, soda and baking powder. Then add flour a little ...
99. DONUT HOLES
Slowly beat all ingredients. Chill dough. Drop by teaspoonfuls in deep fryer at 385 degrees until done on inside.
100. DELECTABLE DONUTS
Cream shortening and sugar. Add ... thick. Cut with donut cutter and drop in hot ... Drain on paper towels and dust with confectioners' sugar.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables