1 bunch broccoli (about 3 stalks)
1 sm. red onion, thinly sliced
12 strips bacon, crisply fried
1 c. whole roasted sunflower nuts
1/2 c. raisins

DRESSING:

1 c. mayonnaise
2 tbsp. vinegar
1/2 c. sugar

Completely chop broccoli into small pieces. Add onion slices. Crumble bacon. Add bacon, roasted sunflower seeds and raisins to broccoli.

For Dressing: Combine mayonnaise, sugar and vinegar. Mix with wire whisk until sugar is completely dissolved. Add to vegetable mixture and toss. Yield: 12 servings.