CHOCOLATE MARSHMALLOW COOKIES 
1/2 c. shortening
1 c. sugar
1 egg
1/2 c. milk
1 tsp. vanilla
1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa

Cream shortening and sugar. Add egg, milk, and vanilla. Sift flour, soda, salt, and cocoa. Combine shortening mixture with flour mixture. Stir until mixed well and drop from teaspoon onto greased cookie sheet 2 inches apart. Bake 8 minutes at 350 degrees.

Cut marshmallows in half, place cut side down on top of cookies and bake for 2 more minutes. Cool and frost. Makes 3 dozen.

FROSTING:

2 c. powdered sugar
5 tbsp. cocoa
3 tbsp. butter
Dash of salt
1 tsp. vanilla

Combine.

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