3 med. potatoes (1 lb.)
1/4 c. calorie reduced mayonnaise
1 tbsp. snipped fresh basil or 1 tsp. dried, crushed
1/2 c. frozen peas
1/2 c. low fat plain yogurt
2 tbsp. snipped parsley
1 tbsp. sliced green onions

In covered saucepan cook potatoes in boiling water 25-30 minutes; drain. Cube potatoes. In mixing bowl combine yogurt, mayonnaise, parsley, basil and onion. Add potatoes and frozen peas to mayonnaise mixture; stir lightly to coat. Cover; chill several hours. Yield: Serves 4-6. 129 calories per serving.