1 lb. ground beef
1 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped green peppers

Saute the 4 ingredients until brown.

1 (5 oz.) noodles, cooked & drained elbow macaroni
1 (12 oz.) can Niblet corn
1 (8 oz.) tomato sauce
Salt & pepper to taste

Place all of the above ingredients in a casserole dish and bake at 350 degrees for about 20 to 30 minutes.