2 cans of crescent rolls (large)
1 lb. browned and drained sausage
8 oz. shredded cheddar cheese
4 eggs

Spray a 9 x 13-inch pan with non-stick coating. Line the bottom of the pan with can of crescent rolls. In a separate bowl mix together the sausage, cheese and eggs. Pour the mixture over the crescent rolls and spread evenly. Cover the top with another can of crescent rolls and bake 30 minutes at 350°F or until browned on top.