1 env. artificially sweetened gelatin (strawberry or cherry)
1 c. boiling water
1 tbsp. lemon juice
1 c. coarsely ground cranberries
1 c. chopped celery
1/2 c. cold water

Add boiling water to gelatin. Stir until dissolved. Add cold water; chill until partly set. Add lemon juice, chopped cranberries and celery. Pour into decorative mold. Chill until set. Serve on lettuce. Yield: 6 servings. Serving size: 1/6 of the mold.

Per serving: Calories: 20; Carbohydrate: 5 gms.; Protein: trace; Fat: trace; Sodium: 22 mg.; Exchanges: 1 serving = free; 2 servings = 1 fruit.