12 oz. cream cheese
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. grated onion
Pinch garlic salt

Blend together. Spread mixture in a 9 x 6 inch dish. On top of this layer spread 1/2 bottle seafood sauce and 1 can canned crab meat. Sprinkle with dried parsley. Cover and refrigerate overnight. Serve with crackers.