12 oz. cream cheese
1 tbsp. Worcestershire sauce
1 tbsp.. fresh lemon juice
2 tbsp. freshly grated onion
Pinch garlic salt
1 c. drained crabmeat (fresh, frozen or canned)
Fresh parsley flakes
1 bottle chili sauce

1. Mix first five ingredients and spread mixture in shallow dish.

2. Spread chili sauce evenly over first layer.

3. Crab meat.

4. Sprinkle generously with parsley flakes.

Cover. Wrap and refrigerate 12 to 24 hours. Serve with crackers.