2 (4oz) pkgs. feta cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup chopped fresh mint
1 tbsp. lemon juice (or to taste)
salt and pepper
Mint sprig for garnish (optional)

In food processor or blender, process feta cheese, sour cream, and mayonnaise until almost smooth; stir in mint, lemon juice, salt and pepper, to taste. Garnish with fresh mint, and serve with warm pita bread cut into triangles.

Makes about 1 1/4 cups.

Per tablespoon: 55 Cal Pro: 2g Fat: 2g Carb: 1g

Submitted by: Karen LaValley